Quality Executive Job in Pondicherry at Unilever

Unilever is hiring for the role of Quality Executive!

Responsibilities of the Candidate:

• To implement a Quality Management System, procedures & standards that enable the plant  to achieve regulatory compliance, sustain external accreditation, help maintain GMP practices throughout the operation of the plant, and ensure CQA audit/compliance as per timelines to & Implementation of HACCP principles to ensure product safety
• Ensure appropriate risk identification and management at the plant and devise a process of escalation & periodic reviews of the risks. Implementation of HACCP principles to ensure product safety
• Establish robust quality systems and operating procedures in respect of analysis, internal audit, and product release and process validation that assure the integrity of the final product at all stages of manufacturing.
• Approval of all SOPs impacting product quality, stability studies, reprocessing & rework, and decisions on approval or rejection of materials, products & services
• Have an excellent knowledge of laboratory management, equip it with latest precision instruments and well-established chemical and microbiological lab
• Ability of quick decisions making in uncertain situations
• To ensure the sustainability of systems & procedures through self-inspection/ quality audits and ensure the efficacy of audits
• To ensure available human resource is trained and advised to optimum knowledgeable levels so that the Quality function is skilled, organized, customer-focused, and performance-oriented to achieve the fullest added value for the plant operation.
• To conduct sequential plant operational tests to investigate the cause and cost of out-of-specification inputs
• To ensure adherence to SHE guidelines, focusing on a safe working environment and complying with CSHEC audit citations pertaining to Quality
• To champion site-wide training program, promoting ownership of key Quality aspects by operating functions, to ensure the fullest employee awareness and competence in the day-to-day delivery and maintenance of the Quality system in the workplace.
• To practice a cost-conscious approach by adopting cost-effective measures in the department to enable the product manufactured at the plant to be within the norms
• Coach and develop staff and promote & propagate HUL Spirit & Operational Excellence culture & its tools and techniques to equip them with essential skills to achieve the individual, functional, and organizational goals.

Requirements:

• Qualification: Chemical Engineering / M.Sc. Microbiology / M.Sc. Chemistry / M Pharm (Please avoid Food technology)
• Experience:  Minimum 2 – 3 Years in the relevant field/ Pharma / FMCG company
• Preference:  Knowing the regional language (Tamil), Desirable candidate: Only Female.