Commi Job in Bangalore at LSG Sky Chefs India Pvt. Ltd.

Job Description: 

• To contribute to the best of your ability to the production of food items.
• To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
• To ensure all dishes are prepared in a timely fashion and to the appropriate agreed HACCP standard.
• To ensure excellent food hygiene practice is observed in the department for storage through to preparation and delivery.
• To ensure HACCP compliance within the Kitchen and all food preparation areas viz; HACCP monitoring and recording should be done (CCP).
• To avoid unnecessary wastage by observing proper control methods.
• To ensure the kitchen equipment is in working order; report any maintenance issues to CDP / Chefs.
• Closely cooperate with other Section Heads involved to create the best possible communication.
• Control and direct staff within the assigned section to achieve maximum effectiveness.
• To ensure the highest level of safety procedures is followed in the section/department.
• Must have the ability to multi-task in a fast-paced environment.
• Perform other duties as assigned by the CDP / Junior Sous Chef / Sous Chef /Executive Sous Chef.

LSG Sky Chefs India Private Limited was incorporated on May 31, 2001. It is a private company registered in Karnataka and is located at Bengaluru International Airport, Devanahalli, Bangalore. LSG Sky Chefs is a company that provides airline catering, food, and related services. The company was founded by American Airlines in 1942 and is the world's oldest independent caterer. LSG Sky Chefs now operates in 49 countries and delivers more than 308 million meals annually.