Assistant Manager – Hygiene Job in Hyderabad at Hyatt

• Establishes together with the Executive Chef Hygiene policies and procedures for the entire food preparation area.
• Maintains Hygiene manuals for all areas of food preparation and updates and revises them as dictated by law and management.
• Checks and monitors hygiene and food safety standards in all areas and makes recommendations to the concerned management staff.
• Fully implements and maintains the HACCP system in the food & beverage operation.
• Takes food samples and coordinates random checking of food hygiene standards.
• Co-ordinate with Kitchen Stewarding in developing standard cleaning and disinfecting procedure
• Conducts scheduled operational reviews, and audits on hygiene and documents all findings. Work out improvement plans and assist area managers in implementing action plans.
• Assists the Management in planning menus and production cycles and areas to reduce hygiene and food safety hazards.
• Ensure that each Chef de Cuisine prepares and updates the relevant section of the Departmental Operations Manual.
• Conduct meetings with the Outlet Chefs and the Outlet Management teams on hygiene-related matters.
• Write specific and accurate hygiene specifications and standards policies and procedures on personal hygiene
• Monitors health and hygiene standards in each outlet and banquet. To work with the Outlet Chef de Cuisine to take corrective action where appropriate.
• Assists in ensuring that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times.
• Assists to ensure that employees also provide excellent service to internal customers in other departments as appropriate.        

Requirements:

• Ideally with a university degree.
• Minimum 2 years of work experience as Assistant Manager  - Hygiene in large operation.
• Good operational, administrative, and interpersonal skills are a must.